Understanding how long to cook chicken breast in oven at 350 degrees can be a quick and easy way to make an entire meal without having to worry about babysitting a stovetop skillet.
Whether you’re a master chef or an occasional home cook, knowing exactly how long to cook chicken breast in oven at 350 is essential for making sure it comes out perfectly cooked every time.
In this blog post, we’ll look at all the factors that go into determining how long to cook chicken breast in oven at 350, such as their weight and thickness and what temperature should be set in your oven.
We will also provide some tips for getting perfect results with minimal effort so that even novice cooks can enjoy tender, juicy chicken dishes every day!
Why You Should Cook Chicken Breast at 350 Degrees F?
Cooking chicken breasts at 350 degrees F is the optimal temperature for tender, juicy results. The ideal internal temperature for cooked chicken is 165 degrees F as measured by a food thermometer, and cooking at a lower temperature ensures that your chicken doesn’t dry out. Cooking your chicken breast in an oven preheated to 350 degrees F should take about 20-30 minutes, depending on the size and thickness of your chicken breasts. If you have thicker pieces of chicken, you may need to increase the cooking time slightly.
Average Nutrition of Chicken Breast
Chicken breast is an excellent source of lean protein and many essential vitamins and minerals. A 3-ounce serving of chicken breast (about the size of a deck of cards) contains 140 calories, 27 grams of protein, 1 gram of fat and 8% of your daily value for iron.
How Long To Cook Chicken Breast in Oven at 350?
The exact cooking time of chicken breast in the oven at 350 degrees F depends on several factors, including the weight and thickness of the piece of chicken. Generally speaking, a 3-ounce chicken breast should be cooked for 20-30 minutes while larger pieces may need up to 40 minutes. To determine how long your chicken needs to cook, use a food thermometer to check the internal temperature of your chicken breast after 20 minutes. If it’s not at least 165 degrees F, continue cooking for 5-10 minutes and recheck until you reach the desired temperature.
How Long To Cook Marinated Chicken Breast in Oven at 350?
If you’re marinating your chicken before cooking, it’s important to keep in mind that the extra moisture from the marinade can affect how long it takes to cook. For best results, allow your chicken to sit in the refrigerator for at least 30 minutes after marinating and then continue following the instructions above. You may need to adjust the cooking time slightly depending on how thick or flavorful your marinade is.
How Long Does It Take to Cook Frozen Chicken Breast in Oven at 350?
Cooking frozen chicken in the oven at 350 degrees F is possible, but it requires a longer cooking time than fresh or thawed chicken. Depending on how thick your piece of chicken is, you may need to cook for up to 45 minutes before checking the internal temperature with a food thermometer. If it’s not yet 165 degrees F, increase the cooking time in 5-10 minute increments until it is.
How Long To Cook Bone-in Chicken Breast in Oven at 350?
Cooking bone-in chicken breast in the oven at 350 degrees F will take longer than boneless pieces due to the extra moisture and fat that’s held within the bones. A 3-ounce bone-in chicken breast should cook for 25-35 minutes, while larger pieces may need up to 45 minutes. As with any type of chicken, always use a food thermometer to check the internal temperature before serving.
How Long Does It Take to Cook Boneless Chicken Breast in Oven at 350?
Boneless chicken breasts are usually much faster to cook, generally taking between 15-25 minutes depending on how large and thick the pieces are. As always, use a food thermometer to check the internal temperature before serving; it should be at least 165 degrees F for safe consumption.
Ways to Make Your Chicken Breast More Deliciously
If you’re looking for ways to make your chicken breast even more juicy and succulent, try brushing on a thin layer of oil or butter before baking. This will help keep the moisture in while it cooks, resulting in a delicious and tender piece of chicken. Additionally, marinating the chicken beforehand can also add extra flavor and keep the chicken moist during cooking.
For an even tastier result, try seasoning your chicken with spices like garlic powder, paprika or thyme. Additionally, you can add a splash of lemon juice or white wine to the pan for extra flavor. Experiment with different combinations until you find something that works for your taste buds!
No matter how you choose to cook it, chicken breast is a great source of lean protein that can be prepared in a variety of ways. With just a few simple steps and some patience, you can have juicy, delicious chicken ready to eat in no time.
How to Store The Leftovers
Once you’ve cooked your chicken, it’s important to store the leftovers properly to ensure they remain safe to eat. The cooked chicken should be placed in an airtight container or resealable bag and refrigerated within two hours of cooking. It can then be stored in the refrigerator for up to four days or frozen for up to four months.
To reheat the chicken, place it in a preheated 350-degree F oven for 15-20 minutes or until it’s heated through. For best results, always use a food thermometer to check that the internal temperature of the chicken has reached 165 degrees F before serving.
FAQs of How Long To Cook Chicken Breast in Oven at 350
Why should I cook chicken breast at 350?
It is a suitable temp because it will not burn your chicken breast at high temps, but also can cook your meat tender enough.
How many ways to cook chicken breast in oven?
There are many ways to cook chicken in the oven, including baking, roasting, broiling and grilling.
Can I cook chicken breast at 375 degrees F?
Yes, you can cook chicken breast at 375 degrees F. However, the cooking time may need to be adjusted slightly depending on how thick or flavorful your marinade is.
Is there a difference between baking and roasting chicken?
Yes, there is a difference between baking and roasting chicken. Baking is usually done at lower temperatures (250-300 degrees F) while roasting typically takes place at higher temperatures (above 350 degrees F). Baking is more often used for delicate dishes, such as custards, while roasting is best for tough cuts of meat.
Can I cook chicken breast in a slow cooker?
Yes, you can cook chicken breast in a slow cooker. Simply place the chicken breasts into the slow cooker along with some liquid, such as broth or tomato sauce, and set to low heat. Cook for 4-6 hours depending on how large the chicken breasts are.
Do I need to use a thermometer when cooking chicken?
Yes, it’s always a good idea to use a food thermometer when cooking chicken in order to ensure it reaches a safe internal temperature of 165 degrees F. This will help prevent foodborne illnesses from occurring.
Knowing how long to cook chicken breast in oven at 350 degrees F is a simple and delicious way to bring out its natural flavors. With just a few steps, you can have juicy, tender chicken ready to eat in no time. Be sure to always use a food thermometer when cooking chicken in order to ensure it has reached an internal temperature of 165 degrees F before serving. And don’t forget to store leftovers properly in the fridge or freezer for a quick meal later on.
Being happy with David Burke Kitchen!