Dessert

passion fruit meringue / vanilla bean ice cream

warm vanilla bean cream cheese center / pecan tuille / hudson valley sour cream ice cream /

banana caramel / whipped cream / maple pecan ice cream

caramel ice cream / pretzels / fluff / ganache

passion fruit whipped cream

hot strawberry jam

coconut mousse / grilled pineapple / spiced rum syrup

dark fudge cake / caramelized white mousse / malted milk ice cream

milk chocolate malt
caramelized white chocolate
maple pecan
sour cream
strawberry frozen yogart
passion fruit sorbet

David Burke’s medium roast coffee blend, beautifully made by Coffee Afficionado, starts with Kenyan and Ethiopian roasts which are carefully layered with Costa Rican and Guatemalan coffees. Try a cup of our regular or decaf.